Thursday, December 31, 2015
Breakfast And Brunch - Angies To Die For Banana Bread
Tender banana bread is made with sour cream and buttermilk for richness. This recipe contains no nuts. Serve it warm with butter.
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Soups Stews And Chili - Butternut Squash Bisque
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
Monday, December 28, 2015
Cheese - Manicotti
Sunday, December 27, 2015
Side Dish - Potato Arugula Salad
A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
Saturday, December 26, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Bread - Basic Sweet Dough
You can bake in bulk with this recipe. It makes four loaves of basic sweet yeast bread. You can flavor it with fruit or nuts, or both.
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Salad - Cranberry Gelatin Salad I
In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Desserts - Rose Ice Cream 2
Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
Sunday, December 6, 2015
Saturday, December 5, 2015
Seafood - Perfect Crab Cakes With Green Onions
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
Thursday, December 3, 2015
Wednesday, December 2, 2015
Appetizers And Snacks - Creamy Goat Cheese And Honey
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. Spread them on your favorite crostini, bagel chips, or melba toasts.
Tuesday, December 1, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Sunday, November 22, 2015
Soups Stews And Chili - Cream Of Mango Soup
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Saturday, November 21, 2015
Appetizers And Snacks - Honey Roasted Almonds
Roasted almonds are coated in a honey glaze and lightly salted for a savory sweet snack any time of the year.
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Meat And Poultry - Simple Stromboli
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Saturday, November 14, 2015
Friday, November 13, 2015
Seafood - Oyster And Spinach Chowder
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
Thursday, November 12, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Part Of Fresh Red Pomegranate
Part of fresh red pomegranate with group of seeds. Isolated on white background. Close-up. Studio photography.
Sunday, November 1, 2015
Friday, October 30, 2015
Wednesday, October 28, 2015
Meat And Poultry - Beer And Brown Sugar Steak Marinade
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Tuesday, October 27, 2015
Monday, October 26, 2015
Seafood - Authentic And Easy Shrimp Curry
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Side Dish - Blackened Green Beans
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
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