Wednesday, April 29, 2015

The Green Goblin - 1 Oz. Molinari Sambuca Extra, 1/2 Oz. Coconut Syrup, 1/2 Oz. Pineapple Juice, Blue Curacao According To Taste. Gently Pour Into The Shot Glass The Ingredients – Following The Order Above – In Order To Obtain Three Different And Well Defined Layers.

The Green Goblin - 1 Oz. Molinari Sambuca Extra, 1/2 Oz. Coconut Syrup, 1/2 Oz. Pineapple Juice, Blue Curacao According To Taste. Gently Pour Into The Shot Glass The Ingredients – Following The Order Above – In Order To Obtain Three Different And Well Defined Layers.

Tuesday, April 28, 2015

Bread - Vegan Agave Cornbread Muffins

This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.

Friday, April 17, 2015

Herbs And Spices - Traditional Chicken Keleguin

This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.

Tuesday, April 14, 2015

Bbq Grilling - Gordos Good Venison

Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.

Sunday, April 12, 2015

Caldo Tlalpeno

Caldo tlalpeno is a Mexican savory chicken vegetable soup flavored with smoky chipotle chiles, avocado and lime. It is enriched with sauteed rice and a few chickpeas

Desserts - Urban Legend Chocolate Chip Cookies

A woman outraged at the $250 bill for a chocolate chip cookie recipe spreads the recipe far and wide. True story? Who knows, but it is a mighty fine cookie.

Saturday, April 11, 2015

Cheese - Mini Cheesecakes

Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com.

Friday, April 10, 2015

Thursday, April 9, 2015

Salad - Apple Almond Crunch Salad

This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.

Tuesday, April 7, 2015

Salad - Ozarks Potato Salad

A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.

Sunday, April 5, 2015