Tuesday, September 29, 2015
Monday, September 28, 2015
Herbs And Spices - Steves Chicken Noodle Soup
This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
Sunday, September 27, 2015
Saturday, September 26, 2015
Meat And Poultry - Pot Roast In Foil
This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.
Thursday, September 24, 2015
Seafood - Shrimpcargot
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Tuesday, September 22, 2015
Monday, September 21, 2015
Cheese - Cheesy Buffalo Chicken Dip
Friday, September 18, 2015
Soups Stews And Chili - Calypso Black Bean Soup
Black bean soup sizzles in this spicy, Caribbean-inspired version combining mangoes and bananas with onions, garlic, coconut milk, hot pepper sauce, cumin, and ginger.
Soups Stews And Chili - Wild Rice Chowder
Wild rice and chicken are combined in this creamy chicken stock based chowder with celery, carrots and chopped onion.
Wednesday, September 16, 2015
Herbs And Spices - Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Tuesday, September 15, 2015
Desserts - Easy Coconut Macaroon Pie
Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.
Monday, September 14, 2015
Sunday, September 13, 2015
Midnight Kiss (- 1 Oz Smirnoff Vodka - 1/4 Oz Blue Curacao - 1 Tsp Lemon Juice - Champagne Rimming: Gold Sugar)
Midnight Kiss (- 1 Oz Smirnoff Vodka - 1/4 Oz Blue Curacao - 1 Tsp Lemon Juice - Champagne Rimming: Gold Sugar)
Saturday, September 12, 2015
Friday, September 11, 2015
Thursday, September 10, 2015
Side Dish - Spicy Bok Choy In Garlic Sauce
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Wednesday, September 9, 2015
Friday, September 4, 2015
Cheese - Root Vegetable Pot Pie
Root vegetables are topped with biscuits and Colby Jack cheese for a hearty and warm dinner. Use leftover or refrigerated biscuits!
Thursday, September 3, 2015
Wednesday, September 2, 2015
Soups Stews And Chili - Carne Guisada Iii
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
Tuesday, September 1, 2015
Subscribe to:
Posts (Atom)