Friday, October 30, 2015
Wednesday, October 28, 2015
Meat And Poultry - Beer And Brown Sugar Steak Marinade
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Tuesday, October 27, 2015
Monday, October 26, 2015
Seafood - Authentic And Easy Shrimp Curry
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Side Dish - Blackened Green Beans
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
Tuesday, October 20, 2015
Meat And Poultry - Sesame Beef
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Wednesday, October 14, 2015
Bread - Maryannes Cornbread
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Tuesday, October 13, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Bbq Grilling - Tabasco Grilled Peppers And Onions
Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread.
Friday, October 9, 2015
Thursday, October 8, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Herbs And Spices - Franks Spicy Alabama Onion Beer Chili
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
Monday, October 5, 2015
Pasta - Barbeque Chicken Pasta Salad
Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Sunday, October 4, 2015
Side Dish - Fried Cabbage Ii
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
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