Thursday, December 31, 2015
Breakfast And Brunch - Angies To Die For Banana Bread
Tender banana bread is made with sour cream and buttermilk for richness. This recipe contains no nuts. Serve it warm with butter.
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Soups Stews And Chili - Butternut Squash Bisque
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
Monday, December 28, 2015
Cheese - Manicotti
Sunday, December 27, 2015
Side Dish - Potato Arugula Salad
A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
Saturday, December 26, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Bread - Basic Sweet Dough
You can bake in bulk with this recipe. It makes four loaves of basic sweet yeast bread. You can flavor it with fruit or nuts, or both.
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Salad - Cranberry Gelatin Salad I
In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Desserts - Rose Ice Cream 2
Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
Sunday, December 6, 2015
Saturday, December 5, 2015
Seafood - Perfect Crab Cakes With Green Onions
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
Thursday, December 3, 2015
Wednesday, December 2, 2015
Appetizers And Snacks - Creamy Goat Cheese And Honey
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. Spread them on your favorite crostini, bagel chips, or melba toasts.
Tuesday, December 1, 2015
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